GQMS Certifications

FSSAI

Ensuring Safe and Nutritious Food for Every Plate

Challenges Faced by Industries:

  • Complex Process: The certification process involves multiple steps and can be intricate.
  • Documentation: Requires thorough and accurate documentation of food safety practices and measures.
  • Cost: Includes expenses for testing, certification fees, and potential facility upgrades.
  • Time-Consuming: The process may take several months to complete, depending on the complexity of your operations.
  • Ongoing Compliance: Necessitates continuous adherence to updated food safety standards and practices.
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Benefits

  • Consumer Trust: Builds confidence among consumers regarding the safety and quality of your food products.
  • Market Access: Facilitates entry into the Indian market and compliance with regulatory requirements.
  • Brand Reputation: Enhances your brand’s credibility and reputation in the food industry.
  • Regulatory Compliance: Ensures adherence to Indian food safety laws and standards.
  • Competitive Advantage: Differentiates your products from non-certified competitors.
  • Improved Quality Control: Promotes better manufacturing practices and quality assurance.
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Certification Steps

  • Eligibility Check: Ensure your business meets the eligibility criteria for FSSAI certification.
  • Application Submission: Submit the online application form on the FSSAI portal, providing details about your business and products.
  • Document Preparation: Prepare necessary documentation, including business registration, manufacturing processes, and safety protocols.
  • Inspection: Undergo a thorough inspection by FSSAI officials to verify compliance with food safety standards.
  • Testing: Have your products tested at FSSAI-approved laboratories to ensure they meet the required safety standards.
  • Review and Approval: FSSAI reviews the application, inspection reports, and test results to determine compliance.
  • Certification Issuance: Receive FSSAI certification if all requirements are met, allowing you to legally manufacture and sell your food products in India.
  • Labeling: Ensure proper labeling of your products with the FSSAI license number and other required information.
  • Compliance Monitoring: Maintain ongoing compliance with FSSAI standards and prepare for periodic inspections.
  • Renewal: Renew your FSSAI certification as required to ensure continued compliance and market access.
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